Ok, I’m back after a long time! There’s been too much
happening at work and in personal life and the only “me” time I’m getting is my
coffee time! Even as I start writing this, I get a message saying there’s an
issue at work! :(
Off late, I have been interacting with people and talking to
them about coffee (well obviously) and the sad part is that not a lot of people
know about the nations which grow coffee beans. So I decided to put together
this list of coffee-growing nations so that we all are on the same page!
Before I start ranting off the names of nations, here’s what
you should know about coffee. There are various kinds of coffee, the most
popular being Arabica and Robusta. The lesser known kinds of coffee are Kape Barako or
Kape Baraco, (English: Barako coffee), a Liberica
which variety grown in the Philippines, particularly in the provinces
of Batangas and Cavite.
Well, obviously most nations
produce Arabica and Robusta since they are in demand. Keeping this in mind,
I am listing down only the nations that produce these two kinds of beans in
abundance.
1)
Brazil
2) Vietnam
3) Colombia
4) Indonesia
5) India
6) Ethiopia
7) Honduras
8) Peru
9) Guatemala
10) Mexico
For those lesser known nations in the world of coffee
production, you have Uganda, Ivory Coast,
Ecuador. Coming to Asia, Philippines
and Sri Lanka
may come as a surprise to many.
In fact Sri Lanka has been home to great coffee
plantations since 1800s. Sir James Emerson Tennent commented on Ceylon coffee
in his 1859 book “Ceylon: an account of the Island physical, historical and
topographical”. He said, “As to coffee, although the plant had existed from time
immemorial on the island (having probably been introduced from Mocha by
the Arabs), the natives were ignorant of the value of its berries, and only
used its leaves to flavour their curries, and its flowers to decorate their
temples. It was not until nearly a century after the arrival of the Dutch that
one of their Governors attempted to cultivate it as a commercial speculation.”
Surprising isn’t it? We don’t give enough credit to coffee grown
in our backyards but crave for the exotic flavours from Africa and South
America! I hope that changes one day and people start exploring coffee from
other nations as well!
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